Crème Fraîche Starter – Starter
Before you start reading and get discouraged by the long preparation steps suggested by the manufacturer for guaranteed success, I've tested a simpler and quicker method. Just leave the milk out on the counter at room temperature, add the culture, mix, and wait. You can also add it to cold milk, though it will take longer for the yogurt or beverage to form. Then, just chill it.
Enjoy your meal!
Probiotics are essential for our gut microbiome, which is responsible for our immunity, combating viruses and bacteria, self-repairing degenerative processes in our bodies, and helping us manage daily stress. Therefore, we should ensure a steady intake of quality probiotics. The best options include "live drinks" (kombucha, sauerkraut juice, tibicos and GBP crystals, unpasteurized beer, etc.) and fermented foods (such as yogurt, kefir, buttermilk, sauerkraut, and other fermented vegetables). Unfortunately, some yogurts contain more thickeners and additives than quality probiotics, which are increasingly lost in large-scale production due to accelerated processes. Take every opportunity to enjoy quality probiotics—it's simple to return to what our ancestors have been doing for centuries.
Our "second brain," known as the enteric nervous system, derives its name from its location—within the gut. This is an independent nervous system connected to the brain, providing information about the digestive tract's state. It consists of approximately 500 million neurons, comparable in number to those in the spinal cord.
One of the gut's critical functions is creating a microbiome that influences the body's overall immunity. A significant portion of immune system cells is located in the intestinal lining. When the microbiome is disrupted, for example, due to illness or treatment (a common example being antibiotic use), friendly bacteria—probiotics—are needed to help the body recover. To function optimally, probiotics also require the presence of prebiotics, the most well-known being fiber.
For proper gut health and digestion, bacterial diversity and balance are crucial. The greater the variety of bacteria in the gut, the more benefits for our health. It's equally important to consider the types of bacteria, as not all serve our digestion. How can you increase the number of beneficial bacteria in your gut? The simplest and most effective way is to focus on a diverse diet rich in fiber, vitamins, and minerals, complemented by prebiotics and probiotics.
There are many probiotic products on the market. When choosing, pay attention to the number of live bacteria per dose, whether they can effectively act at the right place and time, and whether the product suits your dietary restrictions (e.g., gluten-free, lactose-free, etc.).
Instructions for Preparing Crème Fraîche
Making crème fraîche at home is straightforward and satisfying with the Bacillus Bulgaricus Crème Fraîche Starter.
This creamy, slightly tangy treat is a staple of French cuisine, perfect for enhancing soups, sauces, desserts, and other dishes. Crème fraîche is matured, thickened cream with a mild tang, similar to sour cream but slightly sweeter.
Unlike sour cream, it has a richer, creamier texture and milder acidity, making it ideal for cooking and baking since it won't curdle when heated. It can also be whipped like fresh cream.
For the best results, use fresh, quality cream—whipping cream, double cream, or even lighter creams for a low-fat version. With just two ingredients and no special equipment, you can create your own crème fraîche in no time.
Ingredients and Tools
- Cream (preferably pasteurized but not ultra-pasteurized, as ultra-pasteurized cream may not set properly)
- Bacillus Bulgaricus Crème Fraîche Starter (check packaging for the required amount based on the volume of cream used)
- Glass jar or container with a lid (clean and sterilized)
- Spoon for stirring
Traditional Method for Mesophilic Crème Fraîche
1. Prepare the Cream
- Gently warm the cream to 24–30°C (optional but helps activate the starter culture).
- If the cream is already at room temperature, you can skip the warming step.
2. Add the Starter Culture
- Sprinkle the Bacillus Bulgaricus starter onto the cream's surface. Allow it to hydrate for 2–3 minutes.
- Stir gently but thoroughly to distribute the culture evenly.
3. Incubate the Cream
- Cover the container loosely with a lid or cloth (to allow air access) and let it sit at room temperature (22–25°C) for 12–24 hours. During this time, the cream will thicken and develop its characteristic mild tangy flavor.
- Check the consistency periodically. The crème fraîche should become thick and creamy, similar to yogurt or sour cream.
4. Chill and Finish
- Once the crème fraîche thickens, seal the container tightly and refrigerate for at least 4 hours. This stops the culturing process and allows the texture to firm further.
Using Homemade Crème Fraîche
Your homemade crème fraîche is ready to enjoy!
- Stir into soups for a velvety texture.
- Use as a topping for fruits, desserts, or as a luxurious addition to savory dishes.
- Store in the refrigerator and consume within 7–10 days for optimal freshness and flavor.
Tips for Adjusting Flavor and Consistency
- For milder, sweeter crème fraîche: Follow the traditional mesophilic method above.
- For tangier crème fraîche: Warm the cream to about 45°C in step one, then let it cool to room temperature (around 24°C) before proceeding. Once fully set, let the crème fraîche sit an additional 12–24 hours at room temperature. The longer it sits, the tangier it will become. Once it reaches your desired flavor, refrigerate it.
- For thinner crème fraîche: Refrigerate the crème fraîche as soon as it reaches your preferred consistency. Use it quickly, as it will thicken further in the fridge.
- For thicker crème fraîche: Leave it in the fridge for at least one day after incubation. The longer it chills, the thicker it will get.
Discover the Joy of Making Smooth, Rich Crème Fraîche
Crème fraîche is a rich, French cultured cream with a silky texture and delicate tanginess. This versatile ingredient complements both sweet and savory dishes. From decorating desserts and fruit to enhancing soups, sauces, and dips—crème fraîche adds an extra layer of creamy deliciousness to your meals.
Why Choose Bacillus Bulgaricus Crème Fraîche Starter?
This starter is perfect for those seeking an easy-to-use, reliable option for making crème fraîche at home. It consistently delivers delicious, cultured crème fraîche, rich in probiotics for gut health.
By making your own crème fraîche, you control the ingredients and avoid unnecessary additives. Homemade crème fraîche is fresher, healthier, and more cost-effective than store-bought options. Additionally, it's nearly waste-free, eliminating the need for extra plastic packaging.
Our traditional starter allows for endless batches of crème fraîche—saving you money and promoting a healthy diet. It's truly a win-win!